| 1(A). Rice Bran Fatty Acid | MSDS | |
|---|---|---|
| Acid Value | 180 - 205 |  |
| SAP Value | 190 - 210 | |
| Iodine Value | 98 - 108 | |
| Titre (clear point) | 28º C MIN | |
| Oleic Acid Contend by G.C | 38 - 41 % | |
| Palmatic Acid | 24 - 25 % | |
| Stearic Acid | 2 - 3 % | |
| 27 - 29 % | ||
| Above C13 | 3.0 MAX | |
| Colour (G.U) | 7 MAX | |
| Appearance | White to off white to plate yellow to dark yellow ( different qualities) liquid at 40 º C |
| 1(B). Distilled Rice Bran Fatty Acid | |
|---|---|
| Acid Value | 200 MIN |
| Sap Value | 195 - 203 |
| Iodine Value | 93 - 105 |
| Unsap Matter | 0.75 |
| Titre | 28 - 32 |
| Ash% | 0.1 |
| Colour | White |
| 1(C). Rice Bran Fatty Acid Grade A | |
|---|---|
| Acid Value | 195 MIN |
| Sap Value | 193 - 203 |
| Iodine Value | 93 - 100 |
| Unsap Matter | 1.5 |
| Titre | 28 - 32 |
| Ash% | 0.1 |
| Colour | Pale White |
| 1(D). Rice Bran Fatty Acid Grade B | |
|---|---|
| Acid Value | 180 MIN |
| Sap Value | 189 - 200 |
| Iodine Value | 93 - 100 |
| Unsap Matter | 3 MAX |
| Titre | 28 - 32 |
| Ash% | 0.1 |
| Colour | Creamish Yellow |
| 1(E). Rice Bran Fatty Acid Grade | |
|---|---|
| Acid Value | 130 MIN |
| Sap Value | 170 - 190 |
| Iodine Value | 93 - 100 |
| Unsap Matter | 4 |
| Titre | 28 - 32 |
| Ash% | 0.1 |
| Colour | Brownish Yellow |
| Parameters | Specifications | Units | Methods | MSDS |
|---|---|---|---|---|
| Acid Value | 245 Min | mg KOH/g | IS:548-1964 | |
| Saponification Value | 246 Min | mg KOH/g | IS:548-1964 | |
| Iodine Value (wij’s method) | 19.0 Max | g l2/100g | IS:548-1964 | |
| Titre | 23 - 29 | deg C | IS:286-1978 | |
| Colour in Lovibond 1” cell | 2.5 Y + 0.5 R Max | Units | IS:548-1964 | |
| Appearance | Pale Yellow Liquid | |||
| Moisture & Volatile Matter | 0.25 Max | % | ||
| Fatty Acid Composition | C8.0 : 2.0 Max, C10.0 : 4.0 Max, C12.0 : 45.0 Min, C14.0 : 18.0 Max, C16.0 : 12.0 Max, C18.0 : 4.0 Max, C18.1 : 15.0 Max, C18.2 : 3.0 Max, |
% | GLC |
| Tests | Methods | Range | MSDS |
|---|---|---|---|
| IODINE VALUE | 93.63 | 88-95 | |
| ACID VALUE | 202.1 | 195-205 | |
| SAP VALUE | 203.6 | 197-207 | |
| TITRE °C | 5.6 | 8 MAX | |
| COLOUR (51/47" MXA) | 1Y+0.2 R | 15Y+2R MAX |
| C18 & BELOW | 8.0 | 13 MAX | |
| C18 : 1 | 78.9 | 72 MIN | |
| C18 : 2 | 12.4 | 13 MAX | |
| OTHERS | 0.7 | 1 MAX |
| Parameter | Specification | MSDS |
|---|---|---|
| Acidity (% Oleic Acid) | 0.06 Max | |
| Water Content | 0.050 % | |
| Peroxide MEQ O2/kg Value | 0.5 Max | |
| Fusion Point (Celcius) | 38 - 41.5 | |
| Color (5 quarter Lovibond Cell) | 4.0 Y - 6.0 R | |
| Consistency | Soft | |
| Refraction Index | 1.4635 - 1.4660 | |
| ULO | Less Than 100 | |
| NMP Total Coliforms | Less Than 3 |
| Parameter | Specification | MSDS |
|---|---|---|
| Appearance | Clear | |
| Moisture | 0.5% Max | |
| FFA (as Lauric acid) | 50% minimum | |
| Iodine value (Wij’s Method) | 11 - 17 | |
| Saponification value | 237 – 255 | |
| Colour in I” Lovibond cell | 3.0 Red + 40 Yellow (Max) | |
| Total Fatty Matter | 95 Min |
| Parameter | Specification | MSDS |
|---|---|---|
| Saponification Value (mg KOH/ gm) | 190 min | |
| Acid Value | 195 Min. | |
| Titre˚ C | 30-40 Deg C | |
| Colour ( in 1 " Cell ) | 80 Units | |
| MIV (max) | 1.0 | |
| Iodine Value | 85 - 108 Max | |
| Unsap matter | 1.5 Max |
| Parameter | Specification | MSDS |
|---|---|---|
| FFA (Free Fatty Acid) | 50% Max | |
| Flash Point | 40Deg C. (over than 40Deg. C more better) | |
| Calorific Value | 9,000~ (over than 9,000 more better) | |
| Total Sulfur | 0.05% Max | |
| Ash Content | 0.05% Max | |
| Melting Point | 30Deg C. Max | |
| Iodine Value | 50 min (over than 50 more better) | |
| It must be Liquid type at room temperature |
