| Parameter | METHOD | Specification | MSDS |
|---|---|---|---|
| Free Fatty Acid (as Palmitic) | IS 548 (part 1 :sec2).2021 | 0.10% Max |  |
| Iodine Value (Wijs Method) | IS 548 (part 1 :sec2).2021 | 50.0 Min | |
| Melting Point (Celcius) | IS 548 (part 1 :sec2).2021 | 33.0 - 39.0 Max | |
| Color (5 quarter Lovibond Cell) | IS 548 (part 1 :sec2).2021 | 3.0 RED Max | |
| Moisture + Impurities | IS 548 (part 1 :sec2).2021 | 0.10 % Max | |
| Cloud Point (Celcius) | IS 548 (part 1 :sec2).2021 | 10.0 Max | |
| Peroxide Value (MEQ/KG) | IS 548 (part 1 :sec2).2021 | 1.0 Max |
| Parameter | Method | Specification | MSDS |
|---|---|---|---|
| Free Fatty Acid (as Palmitic) | IS 548 (part 1 :sec2).2021 | 0.10% Max | |
| Iodine Value (Wijs Method) | IS 548 (part 1 :sec2).2021 | 56.0 Min | |
| Melting Point (Celcius) | IS 548 (part 1 :sec2).2021 | 24.0 Max | |
| Color (5 quarter Lovibond Cell) | IS 548 (part 1 :sec2).2021 | 3.0 RED Max | |
| Moisture + Impurities | IS 548 (part 1 :sec2).2021 | 0.10 % Max | |
| Cloud Point (Celcius) | IS 548 (part 1 :sec2).2021 | 10.0 Max | |
| Peroxide Value (MEQ/KG) | IS 548 (part 1 :sec2).2021 | 1.0 Max |
| Parameter | Method | Specification | MSDS |
|---|---|---|---|
| Free Fatty Acid (as Palmitic) | IS 548 (part 1 :sec2).2021 | 0.10% Max | |
| Iodine Value (Wijs Method) | IS 548 (part 1 :sec2).2021 | 112-135 | |
| Poly Bromide Test | IS 548 (part 1 :sec2).2021 | Negative | |
| Color (5 quarter Lovibond Cell) | IS 548 (part 1 :sec2).2021 | 7 or 70 Tintometyer | |
| Cloud Point (Celcius) | IS 548 (part 1 :sec2).2021 | 8 Max | |
| Moisture + Impurities | IS 548 (part 1 :sec2).2021 | 0.10 % Max | |
| SAP Value | IS 548 (part 1 :sec2).2021 | 188-194 | |
| Refractive Index at 40 degree Celcius | IS 548 (part 1 :sec2).2021 | 1.4495 - 1.4502 | |
| Titer (Celcius) | IS 548 (part 1 :sec2).2021 | 20-28 |
| Tests | Units | Method | Range | MSDS |
|---|---|---|---|---|
| Moisture and Volatile Matter | %,w/w | AOCS : Ca 2c-25 | 0.078 | |
| Colour in 1/2"cell | Colour Unit | Lovibound | Y : 6.4 R : 0.2 Y+5R : 7.4 |
|
| B.R. Reading @ 40 °C | - | AOCS : Cc 7-25 | 55.6 | |
| Saponification value | - | AOCS : Cd 3-25 | 192.82 | |
| Specific Gravity @30°C /30°C | - | AOCS : Cd 10a-25 | 0.9121 | |
| lodine Value (Wij's) | - | AOCS : Cc 1-25 | 91.72 | |
| FFA | %, w/w | AOCS : Ca 5a-40 | 0.22 | |
| Unsaponifiable matter | %, w/w | AOCS : Ca 6a-25 | 0.36 | |
| Slip Melting Ponit | °C | IS:548 (Part II)-1976 | 39.3 |
| Purity Tests | Method | Range | MSDS |
|---|---|---|---|
| Castor Oil (Molybdate Test) | IS :548 (Part II)-1976 | Negative | |
| Sesame Oil (Baudouin Test) | -do- | Negative | |
| Cottonseed Oil (Halphen Test) | -do- | Negative | |
| MIneral Oil (Holde Test) | -do- | Negative |
| CHARACTERISTICS | Methor | LIMITS | MSDS |
|---|---|---|---|
| Appearance | IS 548 (part 1 :sec2).2021 | Clear Liquid | |
| Saponification Value (mgKOH/g) | IS 548 (part 1 :sec2).2021 | 250 to 264 | |
| Iodine Value | IS 548 (part 1 :sec2).2021 | 10 Max | |
| Unsaponification Value (%) | IS 548 (part 1 :sec2).2021 | 1 Max | |
| Setting Point (°c) | IS 548 (part 1 :sec2).2021 | 30 Max | |
| Specific Gravity(25/15.5°c) | IS 548 (part 1 :sec2).2021 | 0.917 -0.919 | |
| Refractive Index@40c | IS 548 (part 1 :sec2).2021 | 1.448-1.450 | |
| FFA (Lauric) | IS 548 (part 1 :sec2).2021 | 3 Max | |
| Moisture & Volatile Matter | IS 548 (part 1 :sec2).2021 | 0.25 Max |
| S.N. | CHARACTERISTICS | Method | Range | LIMITS | MSDS |
|---|---|---|---|---|---|
| 1 | Description | IS 548 (part 1 :sec2).2021 | A Pale Yellow Coloured Oily Liquid. | |
|
| 2 | Solubility | IS 548 (part 1 :sec2).2021 | Test passes | ||
| 3 | Identification | IS 548 (part 1 :sec2).2021 | A) Test Passes B) Test Passes |
||
| 4 | Refractive Index at 40 deg C | IS 548 (part 1 :sec2).2021 | 1.45 | (Limit : about 1. 449) | |
| 5 | Melting Point | IS 548 (part 1 :sec2).2021 | 24 Deg C | (Limit : 23 to 26 Deg C) | |
| 6 | Acid Value | IS 548 (part 1 :sec2).2021 | 0.3 | (Limit : max. 0.5) | |
| 7 | Peroxide Value | IS 548 (part 1 :sec2).2021 | 0.76 | (Limit max. 5.0) | |
| 8 | Unsaponifiable Matter | IS 548 (part 1 :sec2).2021 | 0.23% | (Limit : max. 1 %} | |
| 9 | Alkaline Impurities in Fatty Oils | IS 548 (part 1 :sec2).2021 | Test passes | ||
| 10 | Composition of Fatty Acids | IS 548 (part 1 :sec2).2021 | |||
| a) | Caproic acid | IS 548 (part 1 :sec2).2021 | 1.07% | (Limit :max. 1.50 %) | |
| b) | Caprylic acid | IS 548 (part 1 :sec2).2021 | 9.23% | (Limit :5 % to 11 %) | |
| c) | Capric acid | IS 548 (part 1 :sec2).2021 | 7.43% | (Limit :4 % to 9 %) | |
| d) | Lauric acid | IS 548 (part 1 :sec2).2021 | 44.47% | (Limit :40 % to 50 %) | |
| e) | Myristic acid | IS 548 (part 1 :sec2).2021 | 17.09% | (Limit :15 % to 20 %) | |
| f) | Palmitic acid | IS 548 (part 1 :sec2).2021 | 11.89% | (Limit :7 % to 12 %) | |
| g) | Stearic acid | IS 548 (part 1 :sec2).2021 | 1.97% | (Limit :1.5 % to 5 %) | |
| h) | Oleic acid | IS 548 (part 1 :sec2).2021 | 4.63% | (Limit :4 % to 10 %) | |
| I) | Linoleic acid | IS 548 (part 1 :sec2).2021 | 2.23% | (Limit :1% to 3%) | |
| j) | Arachidic acid | IS 548 (part 1 :sec2).2021 | 0.03% | (Limit :max. 0. 2 %) | |
| k) | Linoleic acid | IS 548 (part 1 :sec2).2021 | Nil | (Limit :max. 0. 2 %) | |
| l) | Eicosenoic acid | IS 548 (part 1 :sec2).2021 | Nil | (Limit :max. 0. 2 %) | |
| ABOVE PERFORMED TESTS COMPLY AS PER E.P 2005 SPECIFICATION. | |||||
| CHARACTERISTICS | Method | LIMITS | MSDS |
|---|---|---|---|
| Appearance | IS 548 (part 1 :sec2).2021 | Clear | |
| Saponification Value | IS 548 (part 1 :sec2).2021 | 250 to 265 | |
| Iodine Value | IS 548 (part 1 :sec2).2021 | 7 to 10 | |
| F. F. A. | IS 548 (part 1 :sec2).2021 | 0.25 Max | |
| Acid Value | IS 548 (part 1 :sec2).2021 | 0.50 Max | |
| Colour in 1” Cell | IS 548 (part 1 :sec2).2021 | 2.0 Units Max | |
| Cloud Point Deg C | IS 548 (part 1 :sec2).2021 | 17 Max | |
| Specific Gravity | IS 548 (part 1 :sec2).2021 | 0.87 – 0.97 | |
| Moisture and Volatile Matter | IS 548 (part 1 :sec2).2021 | Max 0.10 | |
| Density | IS 548 (part 1 :sec2).2021 | 0.915 to 0.920 |
| Characteristics | Method | Specification | MSDS |
|---|---|---|---|
| Odour | - | Odour | |
| Colour in 5 ¼ “ cell | LOVIBOND (AOCS Cc 13b-45) | Y- 12.0 , R- 2.0 | |
| Density (40 °C) | HYDROMETER | 0.898 - 0.920 | |
| Refractive Index at 40 °C | (AOCS Cc 7-25) | 1.4490 - 1.4520 | |
| FFA, % as Lauric Acid, Max | (IS 548 PART I) | 0.10 Max | |
| Iodine value | (WIJ'S SOLUTION) (IS 548 PART I) | 10 – 25 | |
| Saponification value | (IS 548 PART I) | 230 – 254 |
| Parameters | Method | Specifications | MSDS |
|---|---|---|---|
| Appearance | IS 548 (part 1 :sec2).2021 | Yellow Clear Liquid | |
| FFA % (As Oleic Acid) | IS 548 (part 1 :sec2).2021 | 0.25% Max | |
| Moisture & Volatile matter | IS 548 (part 1 :sec2).2021 | 0.5% Max. | |
| Iodine Value | IS 548 (part 1 :sec2).2021 | 50 Min | |
| Acid Value | IS 548 (part 1 :sec2).2021 | 0.50%Max | |
| Cloud Point | IS 548 (part 1 :sec2).2021 | 18 Max | |
| Colour (in 5.25”cell – Lovibond) | IS 548 (part 1 :sec2).2021 | 3.0 R Max | |
| Sap Value | IS 548 (part 1 :sec2).2021 | 195 - 210 |
| Description |
|---|
| Fully refined, bleached, and deodorized soybean oil. |
| Used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil. |
| Physical Characteristics | Method | Typical | MSDS |
|---|---|---|---|
| Physical State | IS 548 (part 1 :sec2).2021 | Liquid |
|
| Appearance | IS 548 (part 1 :sec2).2021 | Clear and Brilliant | |
| Taste | IS 548 (part 1 :sec2).2021 | Bland, Neutral | |
| Odor | IS 548 (part 1 :sec2).2021 | Clean, Free from non-typical odors |
| Chemical Characteristics | Method | |
|---|---|---|
| Free Fatty Acid % | IS 548 (part 1 :sec2).2021 | 0.05% max. |
| Peroxide Value meq/ kg | IS 548 (part 1 :sec2).2021 | 1.0 meq/ kg max. |
| Color (Lovibond) | IS 548 (part 1 :sec2).2021 | 1.5 Red max. |
| Iodine Value (Wijs) | IS 548 (part 1 :sec2).2021 | 118 - 140 |
| Moisture % | IS 548 (part 1 :sec2).2021 | 0.1% max. |
| Cold Test | IS 548 (part 1 :sec2).2021 | 5.5 hrs. min |
| OSI @ 110°C | IS 548 (part 1 :sec2).2021 | 55.0 hrs. min. |
| Smoke Point | IS 548 (part 1 :sec2).2021 | 425°F min |
| Sap Value | IS 548 (part 1 :sec2).2021 | 189-195 |
| Fatty Acid Properties | Method | ||
|---|---|---|---|
| Typical Fatty Acid Profile (major acids) | |||
| Type | Name | IS 548 (part 1 :sec2).2021 | |
| C14:0 | Myristic | 0.0 - 0.1% | IS 548 (part 1 :sec2).2021 |
| C16:0 | Palmitic | 9.8 - 10.5% | IS 548 (part 1 :sec2).2021 |
| C18:0 | Stearic | 4.0 - 4.2% | IS 548 (part 1 :sec2).2021 |
| C18:1 | Oleic | 22.0 - 23.0% | IS 548 (part 1 :sec2).2021 |
| C18:2 | Linoleic | 49.4 - 54.0% | IS 548 (part 1 :sec2).2021 |
| C18:3 | Linolenic | 7.9 - 8.5% | IS 548 (part 1 :sec2).2021 |
| Parameters | Method | Standard | MSDS |
|---|---|---|---|
| Moisture & Volatile Matter | IS 548 (part 1 :sec2).2021 | 0.15% Max | |
| Acid Value | IS 548 (part 1 :sec2).2021 | 0.5 Max | |
| Saponification Value | IS 548 (part 1 :sec2).2021 | 165 - 180 | |
| Iodine Value | IS 548 (part 1 :sec2).2021 | 98-110 | |
| Colour on Lovibond 1” cell | IS 548 (part 1 :sec2).2021 | 5 Unit Max | |
| Unsaponifiable matter | IS 548 (part 1 :sec2).2021 | 1.5% | |
| Peroxide Value (M eq./kg) | IS 548 (part 1 :sec2).2021 | 2 Max | |
| Erucic Acid | IS 548 (part 1 :sec2).2021 | 40–55% |
| Parameters | Method | Units | Range | MSDS |
|---|---|---|---|---|
| Description | IS 548 (part 1 :sec2).2021 | Appearance | Golden Yellow Coloured liquid | |
| Colour on Lovibond Scale(1"Cell,Y+10R) | IS 548 (part 1 :sec2).2021 | Units | 12.0 Max | |
| Free Fatty Acid Content (as Oleic basis) | IS 548 (part 1 :sec2).2021 | % | 0.50 Max | |
| Moisture Insoluble & Volatiles | IS 548 (part 1 :sec2).2021 | % | 0.10 Max | |
| Refractive Index at 40°C | IS 548 (part 1 :sec2).2021 | -- | 1.4630 to 1.4660 | |
| Saponification Value | IS 548 (part 1 :sec2).2021 | -- | 190 to 198 | |
| Unsaponifiable Matter | IS 548 (part 1 :sec2).2021 | %,W/W | 1.0 Max | |
| Bellier Turbidity Test | IS 548 (part 1 :sec2).2021 | °c | 19 to 21 | |
| Halphans’ Test | IS 548 (part 1 :sec2).2021 | --- | Positive | |
| Cold Test | IS 548 (part 1 :sec2).2021 | °c | Clear after 24 hrs at 25°C | |
| Peroxide Value | IS 548 (part 1 :sec2).2021 | Meq/Kg | 10.0 Max | |
| Soap Content | IS 548 (part 1 :sec2).2021 | PPM | Nil | |
| Flash Point | IS 548 (part 1 :sec2).2021 | °C | Not less than 250°C | |
| Organoleptic Test | IS 548 (part 1 :sec2).2021 | -- | Bland | |
| Saturated Fatty Acids | IS 548 (part 1 :sec2).2021 | % | 24.0 | |
| Mono Unsaturated Fatty Acids | IS 548 (part 1 :sec2).2021 | % | 20.0 | |
| Poly Unsaturated Fatty Acids | IS 548 (part 1 :sec2).2021 | % | 56.0 |
